THE MIDLAND GRAND TERRACE
Drink and dine al fresco on the winter iteration of The Midland Grand Terrace, open from midday Tuesday to Sunday (and from 5pm on Monday).
Cosy up on the covered and heated all-weather terrace and settle into a drinks selection specially prepared by Bar Manager Jack Porter in partnership with Rémy Martin. The winter warmers use either Rémy Martin 1738 or Rémy Martin VSOP, and are available alongside a succinct drinks menu comprising wine by the carafe, both draught and bottled beer, as well as a solid Sherry and Pastis offering.
Derived from the adjacent brasserie, the food menu is made up of an ideal choice of snacks, bites and larger plates. Settle into a plate of freshly prepared steak tartare with a side of French fries and aioli, or enjoy the home comforts of a cheeseburger au poivre or croque monsieur.
Monday | 5pm until late
Tuesday - Thursday | 12pm until late
Friday & Saturday | 12pm until a little later
Sunday | 12pm - 8pm